Country Kitchen
Scotch Oatmeal Bread
Country Kitchen Scotch Oatmeal is baked in a classic old-world style. This wholesome, oat-filled bread was one of the first brown breads to be made in our bakeries, and little has changed to the recipe over the years. Our Country Kitchen Scotch Oatmeal is still filled with the cholesterol-fighting power of oatmeal, combined with wheat flour, making it a great option for a hearty, traditional bread with a classic taste and smooth texture.
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